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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The study was performed to investigate the effects of a daily consumption o...
Status
Completed
Location
Friedrich Schiller University, Institute of Nutrition
Start Date
2011-09
Trial ID
NCT01437930
Treatments Being Tested
The purpose of this study is to study the health effects of fatty acid qual...
Status
Completed
Location
Akershus University College
Start Date
2009-02
Trial ID
NCT01034436
Treatments Being Tested
The optimal type of oil to prevent cardiovascular disease (CVD) is uncertai...
Status
Completed
Location
Multiple Locations
Start Date
2009-02
Trial ID
NCT00967733
Treatments Being Tested
Nutritional and metabolic alterations in patients with chronic kidney disea...
Status
Completed
Location
Federal University of Santa Catarina
Start Date
2021-05-01
Trial ID
NCT05564676
Treatments Being Tested
The primary outcome is to evaluate the effect of Cynacol on the change in L...
Status
Recruiting
Location
Fondazione IRCCS Policlinico San Matteo
Start Date
2025-09-30
Trial ID
NCT07295327
The aim of this study is to examine the effects of different diet models (M...
Status
Completed
Location
Eda Ocak Nutrition and Diet Consultancy
Start Date
2025-04-18
Trial ID
NCT07055620
Treatments Being Tested
Rationale: Increased intakes of n-3 long chain polyunsaturated fatty acids ...
Status
Completed
Location
Maastricht University Medical Center
Start Date
2014-05
Trial ID
NCT02243969
Treatments Being Tested
The objective of this project is to determine the extent to which eating bl...
Status
Completed
Location
Institute for Applied Life Sciences
Start Date
2018-09-06
Trial ID
NCT03490955
Flaxseed and olive oil consumption have beneficial effects on cardiovascula...
Status
Completed
Location
Shahid Beheshti University of Medical Sciences
Start Date
2021-03-01
Trial ID
NCT04767230
Treatments Being Tested